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  • Masterclass in Clinical Nutrition

    Designed by experts in the field of nutrition and dieteticsStructured to provide comprehensive coverage of all aspects of nutrition in three levelsTotal 100  Hours of Learning Content

 

Key Features

 

  • Understand the relationship between dietary habits and various diseases
  • Learn the best practices of medical nutrition therapy for different patients
  • Apply evidence based nutrition recommendations for different conditions
  • Conduct patient assessments and develop nutritional treatment protocols for patients

     

    • The Masterclass in Nutrition and Dietetics is designed with a combined integrative and preventive educational approach to nutrition, health and disease. The course has been structured into three sessions to provide comprehensive knowledge that is required for the student to enter the nutrition industry as a competent beginner level dietician.

      The three sessions of the course will cover various aspects of nutrition and dietetics as highlighted below

      Session 1 – Basic nutrition

      You will learn about

      1. Major nutrients, their properties, functions and important food sources.
      2. Mechanisms of digestion, absorption, and metabolism.
      3. The scientific rationale for the development of dietary guidelines and nutrition policies in healthy individuals and populations.
      4. Methods used to assess nutritional status.
      5. Healthy diet and food choices, and how such choices will help prevent health problems.

      Session 2 – Lifecycle and Wellness nutrition

      You will learn about

      1. Specific nutritional requirements for each stage of the life cycle.
      2. Evaluation of dietary intakes and feeding programs for individuals throughout the life cycle.
      3. How to help clients select a sports diet with the right balance of carbohydrates, proteins, fats          and fluids.
      4. Steps of developing a healthful weight management program for individuals.
      5. Managing people with eating disorders and body image issues.

      Session 3 – Clinical Nutrition

      You will learn about

      1. Application of nutrition principles to disease prevention and treatment.
      2. Medical terminology associated with nutrition-related diseases and conditions.
      3. The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer,      diabetes, etc.
      4. How to plan a therapeutic diet according to the individual or patients requirement in disease.
      5. Monitoring and evaluating nutrition therapy.
      6. Educating the patients and family regarding nutritional care to be followed for various conditions.
      7. Management of nutritional needs of serious and critically ill patients.

      Course Path

      All eligible candidates will start with Level 1. On successful completion of Session 1, you will gain a “Certificate Course in Basic Nutrition”.

      Those who have completed Session 1 can enrol into Session 2. On completion of Session 2, you will receive an Certificate Course in Lifecycle and Wellness nutrition”.

      After completing Session 2, you can enrol into Session 3. You will receive a “Certificate Course in Clinical Nutrition” on successful completion of Session 3.

      Eligibility
      Graduates from any discipline (MBBS, Dental, AYUSH, Nursing, Dietetics) + students who completed Session 1,2 and 3

     

     

    Certificate Course in Basic Nutrition

    Session 1 is the introductory course that will provide you an overview of nutrition and nutrients. You will understand the chemistry of macronutrients (carbohydrates, fats, and protein) and micronutrients (vitamins and minerals), their absorption, storage, and metabolism, role in health and disease.

    Certificate in Lifecycle and Wellness Nutrition

    Session -2 course covers the importance of nutrition across the human life cycle starting with pregnancy, then progressing to infancy, childhood, adolescence, adulthood and the elderly. Each life stage is discussed with an understanding of the physiological changes and nutritional implications for each stage.

    Certificate Course in Clinical Nutrition

    Session-3 of the course covers clinical nutrition topics, and you will learn how diet and nutrition impacts the health of individuals. This course will provide you detailed scientific understanding about nutritional screening and assessment methods and strategies for improving patient care. You will learn how to perform nutritional assessments in various disease conditions. It will also enable you with knowledge on the best practices of managing nutrition support therapy in different patient conditions.

     

     

    • COURSE 1 Certificate Course in Basic Nutrition
    • COURSE 2 Certificate in Lifecycle and Wellness Nutrition
    • COURSE 3 Certificate Course in Clinical Nutrition
    • Masterclass in Clinical NutritionYou will get individual certificates for each course.

      Masterclass in Clinical Nutrition

      £600.00Price
      • You will learn about

        1. Application of nutrition principles to disease prevention and treatment.
        2. Medical terminology associated with nutrition-related diseases and conditions.
        3. The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer,      diabetes, etc.
        4. How to plan a therapeutic diet according to the individual or patients requirement in disease.
        5. Monitoring and evaluating nutrition therapy.
        6. Educating the patients and family regarding nutritional care to be followed for various conditions.
        7. Management of nutritional needs of serious and critically ill patients